Brava Nachos

Brava Nachos

Brava

Serving Size 4

Active Time:

~5 min

Total Time:

~15 min


Ingredients

  • 1½ cups shredded pepper jack cheese, or cheese of choice
  • 7 oz tortilla chips
  • 1 cup cooked chorizo, or meat of choice
  • ½ cup cooked and drained black or pinto beans
  • 2 tablespoons chopped fresh cilantro
  • ¼ cup cotija cheese (optional)
  • Pickled jalapenos for serving (optional)
  • Salsa or guacamole for serving (optional)
  • Hot sauce for serving

From Your Pantry

kosher salt and black pepper

Equipment

Brava metal tray

Nutrition Information

Allergens: Milk, Wheat (Gluten)

Tags

  • Starter
  • Kid Friendly
  • Bread
  • Metal Tray
  • Mexican
  • Pork
  • Recipes
  • Serves 4
  • Snack
  • Weekend
  • Year Round

  1. 1

    Prep chips

    • Evenly spread ¼ cup of cheese on Zones 1, 2, and 3 of Brava metal tray.
    • Place ⅓ of chips on top of cheese in single layer. Sprinkle ¼ cup of cheese over chips.
    • Place half of chorizo and half of beans over cheese.
    • Repeat with remaining chips, cheese, chorizo, and beans, ending with cheese on top.

  2. 2

    Cook nachos

    • Slide metal tray into bottom shelf.
    • Select “Brava Nachos” on your Brava touchscreen and follow instructions.

  3. 3

    Finish & serve

    • When your food is done, transfer nachos to serving platter.
    • Garnish with cilantro, cotija cheese and pickled jalapenos, if desired.
    • Serve with salsa or hot sauce on the side, if desired.