Salted Chocolate Chip Cookies

Salted Chocolate Chip Cookies

Semi-sweet chocolate

Brava

Serving Size 6

Active Time:

~10 min

Total Time:

~25 min


Ingredients

  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 stick (¼ lb) unsalted butter
  • ⅓ cup plus 1 tablespoon granulated sugar
  • ⅓ cup plus 1 tablespoon packed dark brown sugar
  • 1 egg
  • 1 cup semi-sweet chocolate chips

From Your Pantry

kosher salt

flaky sea salt

Equipment

mixing bowls

stand mixer (optional)

Brava metal tray

wire cooling rack

Nutrition Information

Allergens: Milk, Eggs, Wheat (Gluten)

Tags

  • Sweets
  • Vegetarian
  • Kid Friendly
  • American
  • Bread
  • Desserts
  • Eggs
  • Metal Tray
  • Recipes
  • Snack
  • Year Round

  1. step
    1

    Prep cookie dough

    • Pro Tip: Leave butter and eggs at room temperature for 1 hour before beginning. This will soften butter for easy mixing and ensure more even distribution of eggs in the dough.
    • In medium bowl, stir together flour, baking soda and kosher salt.
    • In bowl of stand mixer with paddle attachment or in large bowl with wooden spoon, combine butter and granulated sugar; mix until creamy and well incorporated.
    • Add brown sugar; mix well.
    • Add egg; mix well.
    • Add flour mixture and chocolate chips and mix well; continue to mix for 30 seconds to thoroughly blend dough.

  2. step
    2

    Portion cookies

    • Pro Tip: For thicker, chewier cookies, portion dough, cover and let rest in refrigerator for at least 1 hour before baking. For thinner, crispier cookies, bake right away. Portioned cookie dough can be refrigerated for up to 3 days or frozen for up to 3 months.
    • Scoop about 1 heaping tablespoon dough per cookie. Place 2 cookies 3–4 inches apart in each zone of Brava metal tray (total of 6 cookies).
    • Sprinkle tops of cookies with flaky sea salt.

  3. step
    3

    Preheat Brava, then bake cookies

    • Press green button to begin preheating.
    • Once Brava is preheated, slide metal tray into top shelf and press green button to begin baking.

  4. step
    4

    Cool cookies & serve

    • When your food is done, transfer cookies to wire rack to cool before serving.
    • When tray is cool enough to handle, wipe it down. Preheat Brava again to 325°F before baking additional batches of cookies.
    • Any leftover cookies can be stored in an airtight container at room temperature for 2–3 days.