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Prosciutto-Wrapped Chicken

Chicory salad & romanesco

Brava

Active Time:
~25 min
Total Time:
~30 min

About this Product

This meal is elegant and down-right delicious. It's something you'll be excited to serve on date night and even for a weeknight dinner. Chef's tip: For the best presentation, wrap the prosciutto tightly around the chicken breasts and place them seam side down on the tray.

step

1

Prep romanesco

  • Cut romanesco florets into 1-inch pieces.
  • In medium bowl, toss together romanesco, 2 teaspoons cooking oil and a pinch of salt.
  • Evenly spread romanesco in Zones 2 & 3 of Brava metal tray.
step

2

Wrap chicken in prosciutto

  • Pat chicken breasts dry with paper towels.
  • Season chicken on both sides with a pinch of salt and pepper.
  • Lay 2 prosciutto slices lengthwise on a cutting board, overlapping long edges by about ½ inch. Place 1 chicken breast on prosciutto and wrap it as tightly as possible. Repeat with remaining chicken breast and prosciutto.
  • Place chicken in Zone 1 of metal tray. Make sure thickest chicken breast is on left side of Zone 1.
step

3

Slide metal tray into top oven shelf

  • Select “Prosciutto Chicken” on your oven touchscreen and follow instructions.
  • After plugging in TempSensor, insert it horizontally through center of chicken breast.
  • While food cooks, prepare vinaigrette and salad.
step

4

Make vinaigrette

  • Finely chop 2 teaspoons shallot. You will have some shallot left over.
  • In small bowl, combine chopped shallot, sherry vinegar, ¼ cup extra-virgin olive oil and a pinch of salt and pepper; stir well.
step

5

Prep salad

  • Cut radicchio in half lengthwise and remove core. Chop half of radicchio into 1-inch pieces. You will have half of radicchio left over.
  • Trim and discard root end and outer green leaves of frisée. Separate remaining frisée into individual leaves.
  • Halve apple and remove core; cut apple into ¼-inch slices.
  • In medium bowl, toss together radicchio, frisée and apple.
step

6

Dress salad & serve

  • When your food is done, cut chicken crosswise into slices.
  • Add half of vinaigrette to salad, season with salt and pepper and toss. Taste and add more vinaigrette, if desired.
  • Arrange chicken, romanesco and salad on individual plates. If desired, drizzle remaining vinaigrette over chicken.