Created by Brava



Active Time

~10 min

Total Time

~1 hour


  • 2 cups chopped onion (½-inch pieces, about 1 medium onion)
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried Italian seasoning or dried oregano
  • ¼ cup ketchup, divided
  • ½ cup breadcrumbs
  • 2 eggs, lightly beaten

From Your Pantry

cooking oil

kosher salt and black pepper


mixing bowls

Brava metal tray

Nutrition Information

Allergens: Fish, Eggs, Wheat (Gluten)


  • Lunch
  • Dinner
  • Kid Friendly
  • Beef
  • Dairy Free
  • Eggs
  • Metal Tray
  • Pork
  • Recipes
  • Serves 4
  • Vegetables

  1. 1

    Cook onions

    • In a small bowl, toss together onions, 1 teaspoon cooking oil and a pinch of kosher salt.
    • Evenly spread onions in Zone 1, 2 and 3 of Brava metal tray.
    • Slide metal tray into top shelf.
    • Select “[Cook], [Vegetables], [Onions, Yellow], [½ inch pieces]” on your Brava touchscreen and follow instructions.
    • While onions are cooking, prep meatloaf mixture.

  2. 2

    Mix meatloaf and shape

    • In a large bowl add ground beef, ground pork, Worcestershire sauce, Italian seasoning, half of ketchup, breadcrumbs, eggs and a pinch of salt and black pepper.
    • When onions are done, cool for 5 minutes. Add cooled onions to meatloaf mixture. Using your hands, mix well so all ingredients are evenly incorporated; do not over overmix.
    • Scoop meatloaf mixture onto Brava metal tray. Using your hands, form mixture into a loaf that covers Zone 2 of metal tray. It’s okay if meatloaf slightly spills onto Zones 1 and 3.
    • Evenly spread the remaining ketchup over meatloaf.

  3. 3

    Cook meatloaf

    • Press green button to begin preheating.
    • When Brava is preheated, slide metal tray into bottom shelf. Press green button again to begin baking.

  4. 4

    Finish & serve

    • When your food is done, transfer meatloaf to a platter. Let meatloaf cool for a few minutes before slicing into individual portions.