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Meatloaf

Brava

Active Time:
~10 min
Total Time:
~1 hour

1

Cook onions

  • In a small bowl, toss together onions, 1 teaspoon cooking oil and a pinch of kosher salt.
  • Evenly spread onions in Zone 1, 2 and 3 of Brava metal tray.
  • Slide metal tray into top oven shelf.
  • Select “[Cook], [Vegetables], [Onions, Yellow], [½ inch pieces]” on your oven touchscreen and follow instructions.
  • While onions are cooking, prep meatloaf mixture.

2

Mix meatloaf and shape

  • In a large bowl add ground beef, ground pork, Worcestershire sauce, Italian seasoning, half of ketchup, breadcrumbs, eggs and a pinch of salt and black pepper.
  • When onions are done, cool for 5 minutes. Add cooled onions to meatloaf mixture. Using your hands, mix well so all ingredients are evenly incorporated; do not over overmix.
  • Scoop meatloaf mixture onto Brava metal tray. Using your hands, form mixture into a loaf that covers Zone 2 of metal tray. It’s okay if meatloaf slightly spills onto Zones 1 and 3.
  • Evenly spread the remaining ketchup over meatloaf.

3

Cook meatloaf

  • Select “Bake” on your oven touchscreen. Set temperature to 350°F and timer for 45 minutes. Press green button to begin preheating.
  • When oven is preheated, slide metal tray into bottom oven shelf. Press green button again to begin baking.

4

Finish & serve

  • When your food is done, transfer meatloaf to a platter. Let meatloaf cool for a few minutes before slicing into individual portions.