Blackened Salmon (Skinless)

Blackened Salmon (Skinless)

Created by Brava


Active Time

~10 minutes

Total Time

~20 minutes


  • 2 tablespoons paprika
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon onion powder
  • 2 teaspoons kosher salt
  • ½ teaspoon ground white pepper
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • 2 skinless salmon fillets (1–1½ inches thick)

From Your Pantry


flaky sea salt (optional)


Mixing bowl

Brava glass tray

Brava TempSensor

Nutrition Information

Allergens: Milk, Fish


  • Lunch
  • Dinner
  • Fish
  • Glass Tray
  • Gluten Free
  • Keto
  • Paleo
  • Recipes
  • Seafood
  • Serves 4

  1. 1

    Prepare blackening seasoning

    • Let 2 teaspoons butter stand at room temperature for 15–30 minutes to soften.
    • In small bowl, stir together paprika, cayenne pepper, onion powder, kosher salt, white pepper, black pepper, thyme, oregano.
    • Evenly rub seasoning all over salmon.

  2. 2

    Cook salmon

    • Spread butter on Zone 2 of Brava glass tray. Any uncovered butter may burn, so spread only enough for the fish to cover it.
    • Place salmon on top of butter. Make sure thickest salmon fillet is on left side of Zone 2.
    • Slide glass tray into bottom shelf.
    • Select “Blackened Salmon (Skinless)” on your oven touchscreen and follow instructions.
    • After plugging in TempSensor, insert it horizontally through center of thickest portion of salmon.

  3. 3

    Slice salmon & serve

    • When your food is done, transfer salmon to cutting board and slice in half. This will stop the cooking process and maintain your preferred doneness.
    • If desired, sprinkle with flaky sea salt.