Blackened Salmon (Skinless) narrow display Blackened Salmon (Skinless) wide display

Blackened Salmon (Skinless)


Active Time:
~10 minutes
Total Time:
~20 minutes


Prepare blackening seasoning

  • Let 2 teaspoons butter stand at room temperature for 15–30 minutes to soften.
  • In small bowl, stir together paprika, cayenne pepper, onion powder, kosher salt, white pepper, black pepper, thyme, oregano.
  • Evenly rub seasoning all over salmon.


Cook salmon

  • Spread butter on Zone 2 of Brava glass tray. Any uncovered butter may burn, so spread only enough for the fish to cover it.
  • Place salmon on top of butter. Make sure thickest salmon fillet is on left side of Zone 2.
  • Slide glass tray into bottom shelf.
  • Select “Blackened Salmon (Skinless)” on your oven touchscreen and follow instructions.
  • After plugging in TempSensor, insert it horizontally through center of thickest portion of salmon.


Slice salmon & serve

  • When your food is done, transfer salmon to cutting board and slice in half. This will stop the cooking process and maintain your preferred doneness.
  • If desired, sprinkle with flaky sea salt.