Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin

Created by Brava


Total Time

~18-22 min


  • 1 pork tenderloin (14–18 oz to 28-36 oz)
  • ½ pound bacon, thin sliced

From Your Pantry

kosher salt and black pepper

cooking oil


Brava metal tray

Brava TempSensor

Nutrition Information

Allergens: None


  • Lunch
  • Dinner
  • Christmas
  • Dairy Free
  • Gluten Free
  • Keto
  • Metal Tray
  • Paleo
  • Pork
  • Recipes
  • Serves 4

  1. 1

    Recipe Instructions

    • Pat pork tenderloin dry with paper towels.
    • Season both sides with salt and black pepper.
    • Wrap each pork tenderloin in 8 oz. of thin sliced bacon.
    • Place pork lengthwise in Zone 2 of Brava metal tray with thickest portion on left side.
    • Slide metal tray into top shelf.
    • Select “ Bacon wrapped Pork Tenderloin” on your oven touchscreen and follow instructions.
    • After plugging in TempSensor, insert it horizontally through thickest portion of pork.
    • When your food is done, slice pork within 1 minute to maintain preferred doneness.