Bacon Wrapped Pork Tenderloin narrow display Bacon Wrapped Pork Tenderloin wide display

Bacon Wrapped Pork Tenderloin


Serving Size  
Total Time:
~18-22 min


Recipe Instructions

  • Pat pork tenderloin dry with paper towels.
  • Season both sides with salt and black pepper.
  • Wrap each pork tenderloin in 8 oz. of thin sliced bacon.
  • Place pork lengthwise in Zone 2 of Brava metal tray with thickest portion on left side.
  • Slide metal tray into top shelf.
  • Select “ Bacon wrapped Pork Tenderloin” on your oven touchscreen and follow instructions.
  • After plugging in TempSensor, insert it horizontally through thickest portion of pork.
  • When your food is done, slice pork within 1 minute to maintain preferred doneness.