Ingredients

1½ cups diced yellow onion (about 1 medium onion)

2 cloves garlic, minced

1 tablespoon grated or minced fresh ginger

1 bell pepper, seeds and ribs removed and thinly sliced

2 tablespoons Thai curry paste (red, green or yellow)

1 can (14 oz) coconut milk

1 package firm tofu, drained and cut into 1-inch pieces

2 zucchini, cut into ½-inch rounds

2 cups quartered cremini mushrooms

2 cups cooked rice for serving (optional)

Lime wedges for serving (optional)

Chopped fresh herbs such as cilantro, Thai basil or mint for serving (optional)