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Thai Curry

with Vegetables and Tofu

Brava

Active Time:
~20 min
Total Time:
~50 min

1

Sear vegetables & curry paste

  • In Brava Chef’s Pan, stir together onions, garlic, ginger, bell peppers, curry paste, 3 tablespoons cooking oil and a pinch of salt.
  • Slide Chef’s Pan, uncovered, into top oven shelf.
  • Select “Sear” on your oven touchscreen. Select All Zones top, set timer for 10 minutes and press green button to cook for 10 minutes.
  • Select “Sear” on your oven touchscreen. Select All Zones bottom, set timer for 5 minutes and press green button to cook for 5 minutes.

2

Add remaining ingredients

  • Carefully remove Chef’s Pan from oven.
  • Add coconut milk, tofu, zucchini and mushrooms; stir well.
  • Slide Chef’s Pan, covered, into top oven shelf.
  • Select “Bake” on your oven touchscreen. Set temperature to 350°F and timer for 30 minutes. Press green button to begin preheating. It’s okay to leave Chef’s Pan in oven while it preheats for this recipe.
  • When oven is preheated, press green button again to begin baking.

3

Garnish and serve

  • When your food is done, carefully remove Chef’s Pan from oven.
  • Serve with rice, lime wedges and herbs, if desired.