Pork Chops (Boneless) and Asparagus

Pork Chops (Boneless) and Asparagus

Brava Combo

Created by Brava


Total Time

~15-25 min


  • 2 boneless pork chops
  • 3 cups asparagus (2-inch pieces, bottom 2 inches trimmed)

From Your Pantry

kosher salt

cooking oil


Brava metal tray

Brava TempSensor

mixing bowl

Nutrition Information

Allergens: None


  • Combos
  • Two Tray Cooks
  • Lunch
  • Dinner
  • Whole30®
  • Basic Combos
  • Dairy Free
  • Glass Tray
  • Gluten Free
  • Keto
  • Metal Tray
  • Paleo
  • Pork
  • Serves 4
  • Vegetables

  1. step

    Recipe Instructions

    • Pat pork chops dry with paper towels.
    • Season both sides with salt.
    • Place pork chops in Zone 1 of Brava metal tray.
    • In medium bowl, toss together asparagus, 1 tablespoon cooking oil and a pinch of salt.
    • Evenly spread asparagus in Zones 2 and 3 of metal tray.
    • Slide metal tray into top shelf.
    • Select “Pork Chops (Boneless) and Asparagus” on your Brava touchscreen and follow instructions.
    • After plugging in TempSensor, insert it horizontally through center of pork.
    • When your food is done, slice pork chops within 1 minute to maintain preferred doneness.