Pork Chops (Boneless) and Asparagus
Brava Combo
Serves
Total Time
~15-25 min
Ingredients
- 2 boneless pork chops
- 3 cups asparagus (2-inch pieces, bottom 2 inches trimmed)
From Your Pantry
kosher salt
cooking oil
Equipment
Brava metal tray
Brava TempSensor
mixing bowl
Nutrition Information
Allergens: None
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1Recipe Instructions
- Pat pork chops dry with paper towels.
- Season both sides with salt.
- Place pork chops in Zone 1 of Brava metal tray.
- In medium bowl, toss together asparagus, 1 tablespoon cooking oil and a pinch of salt.
- Evenly spread asparagus in Zones 2 and 3 of metal tray.
- Slide metal tray into top shelf.
- Select “Pork Chops (Boneless) and Asparagus” on your Brava touchscreen and follow instructions.
- After plugging in TempSensor, insert it horizontally through center of pork.
- When your food is done, slice pork chops within 1 minute to maintain preferred doneness.
