Halibut Puttanesca narrow display Halibut Puttanesca wide display

Halibut Puttanesca

Tomatoes, capers & olives


Serving Size 2
Active Time:
~15 min
Total Time:
~23-27 min


Prep vegetables and halibut

  • In medium bowl, stir together tomatoes, shallot, garlic, olives, capers, chili flakes, parsley, 2 tablespoons extra-virgin olive oil and a pinch of salt and pepper. Evenly spread vegetables in Zones 2 and 3 of Brava metal tray.
  • Pat halibut dry with paper towels.
  • Season halibut on both sides with a pinch of salt.
  • Place halibut in Zone 1 of metal tray.


Roast halibut & vegetables

  • Slide metal tray into top shelf.
  • Select “Halibut Puttanesca” on your Brava touchscreen and follow instructions.



  • When your food is done, transfer vegetables to same bowl and stir in reserved tomato juices.
  • Serve with pasta or polenta on the side, if desired.