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Seafood Stew

Brava

Serving Size 6
Active Time:
~30 min
Total Time:
~60 min

1

Sear vegetables

  • In Brava Chef’s Pan, mix together onions, celery, peppers, garlic, chili flakes, 2 tablespoons extra-virgin olive oil and a pinch of salt and black pepper.
  • Slide Chef’s Pan, uncovered, into top shelf.
  • Press green button to begin cooking.
  • Note: You will add additional ingredients after 10 minutes.

2

Add tomatoes and stock

  • Once Brava notifies you, carefully remove Chef’s Pan from oven.
  • Add tomatoes, stock and a pinch of salt and black pepper; stir well.
  • Slide Chef’s Pan, uncovered, into top shelf.
  • Press green button to continue cooking.
  • Note: You will add additional ingredients after 10 minutes.

3

Add seafood

  • Once Brava notifies you, carefully remove Chef’s Pan from oven.
  • Add seafood; stir gently.
  • Slide Chef’s Pan, covered, into top shelf.
  • Press green button to continue cooking.

4

Garnish and serve

  • Once food finishes, carefully remove Chef’s Pan from oven.
  • Add lemon juice; stir gently.
  • Sprinkle with parsley and serve with toasted bread.