Frittata for a Crowd

Frittata for a Crowd

Brava

Serving Size 6

Active Time:

~10 min

Total Time:

~46 min


Ingredients

  • 2 cups cooked vegetables
  • 1 cup cooked meat, such as sausage, bacon, or ham (optional)
  • 1 cup cheese (shredded or crumbled)
  • 9 eggs
  • 1½ cups whole milk

From Your Pantry

kosher salt and black pepper

Equipment

Brava Chef's Pan

mixing bowl

whisk

Nutrition Information

Allergens: Eggs, Milk

Tags

  • Breakfast
  • Lunch
  • Kid Friendly
  • Brava Accessory
  • Chef's Pan
  • Eggs
  • Gluten Free
  • Keto
  • Recipes
  • Vegetables

  1. 1

    Combine vegetables, meat & cheese

    • In Brava Chef’s Pan, stir together vegetables, meat (if using) and cheese.

  2. 2

    Prep egg mixture

    • In medium bowl, whisk together eggs, milk, 1 teaspoon salt and ½ teaspoon pepper.

  3. 3

    Combine egg mixture & vegetables

    • Pour egg mixture over vegetable mixture; stir well.

  4. 4

    Bake frittata

    • Press green button to begin preheating.
    • When Brava is preheated, slide Chef’s Pan, uncovered, into top shelf, and press green button again to begin baking.

  5. 5

    Finish & serve

    • Carefully remove Chef’s Pan from Brava and check frittata. Frittata should be fully set.
    • When food is done, serve family style or spoon onto individual plates to serve.