Chicken Thighs (Boneless and Skinless) with Green Beans

Chicken Thighs (Boneless and Skinless) with Green Beans

Brava Combo



Total Time:

~15 min


  • 3 boneless, skinless chicken thighs
  • ½ lb green beans, stem ends trimmed (about 30 beans)

From Your Pantry

kosher salt

cooking oil


Brava metal tray

mixing bowl

Nutrition Information

Allergens: None


  • Combos
  • Two Tray Cooks
  • Lunch
  • Dinner
  • Whole30®
  • Basic Combos
  • Chicken
  • Dairy Free
  • Glass Tray
  • Gluten Free
  • Keto
  • Metal Tray
  • Paleo
  • Serves 4
  • Vegetables

  1. step

    Recipe Instructions

    • Pat chicken dry with paper towels.
    • Season both sides with salt.
    • Place chicken in Zone 1 of Brava metal tray.
    • In medium bowl, toss together green beans, 1 tablespoon cooking oil and a pinch of salt.
    • Arrange green beans in Zones 2 and 3 of Brava metal tray.
    • Slide metal tray into top shelf.
    • Select “Chicken Thighs (Boneless and Skinless) and Green Beans” on your Brava touchscreen and follow instructions.