Veggie Garden Wrap

Veggie Garden Wrap

Lavash, hummus & feta

Brava

Serves 2

Active Time:

~10 min

Total Time:

~19 min


Ingredients

  • 2½ cups chopped eggplant (1-inch pieces)
  • 2½ cups chopped zucchini (1-inch pieces)
  • ½ cup hummus
  • 2 lavash
  • 1 jar (12 oz) roasted bell peppers, drained and sliced
  • ½ cup English cucumber, sliced
  • ¼ cup feta cheese, crumbled
  • ⅛ cup fresh mint, chopped

From Your Pantry

cooking oil

kosher salt and black pepper

extra-virgin olive oil (optional)

Equipment

mixing bowl

Brava metal tray

Nutrition Information

Allergens: Milk

Tags

  • Lunch
  • Dinner
  • Vegetarian
  • Bread
  • Mediterranean
  • Metal Tray
  • Recipes
  • Spring
  • Vegetables
  • Weeknight
  • Year Round

  1. 1

    Roast vegetables

    • In medium bowl, toss together eggplant, zucchini, 2 tablespoons cooking oil and 2 pinches of salt.
    • Evenly spread vegetables in Zones 1, 2 and 3 of Brava metal tray.
    • Slide metal tray into top shelf.
    • Select “Veggie Garden Wrap” on your Brava touchscreen and follow instructions.

  2. 2

    Prep Wraps

    • Evenly spread half of hummus on each lavash.
    • Sprinkle roasted red peppers evenly over hummus.

  3. 3

    Finish and serve

    • When your food is done, spread vegetables evenly on top of hummus.
    • Sprinkle cucumbers, feta and mint over vegetables. Drizzle with a few teaspoons extra-virgin olive oil, if using.
    • Gently roll lavash, pressing ingredients down to roll as tightly as possible.
    • Cut each wrap in half and serve.