Pork Chop (Bone-In) with Dry Rub narrow display Pork Chop (Bone-In) with Dry Rub wide display

Pork Chop (Bone-In) with Dry Rub

Ingredient

Brava

Active Time:
~
Total Time:
~15-38 min
step

1

Prepare Ingredient

  • Cover metal tray with foil.
  • Pat dry rub on both sides of pork chops.
  • Shake off excess dry rub from pork chops.
  • Arrange lengthwise, equally spaced apart, in indicated zone(s) on metal tray with thickest portion on left side of Zone 2.
  • After plugging in TempSensor, insert it horizontally through center of pork.