Salmon (Skinless) and Green Beans
Brava Combo
Serves
4
Total Time
~12-20 min
Ingredients
- 4 skinless salmon fillets (1–1½ inches thick)
- ¾ lb green beans, stem ends trimmed (about 45 beans)
From Your Pantry
cooking oil or melted butter
kosher salt
Equipment
Brava glass tray
Brava metal tray
Brava TempSensor
Mixing bowl
Nutrition Information
Allergens: Fish, Milk
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1Recipe instructions
- Let butter stand at room temperature for 15–30 minutes to soften.
- Spread some butter on Zones 1 and 2 of Brava glass tray. Any uncovered butter may burn, so spread only enough for salmon to cover it.
- Pat salmon dry with paper towels.
- Season both sides with salt.
- Place salmon on top of butter. Make sure thickest salmon fillet is on left side of Zone 1.
- In medium bowl, toss together green beans, 2 tablespoons cooking oil and 2 pinches of salt.
-
2
Continued
- Arrange green beans in Zones 1, 2 and 3 of Brava metal tray.
- Slide glass tray into top shelf.
- Slide metal tray into bottom shelf.
- Select “Salmon (Skinless) and Green Beans” on your Brava touchscreen and follow instructions.
- After plugging in TempSensor, insert it horizontally through center of salmon.
- When your food is done, slice salmon within 1 minute to maintain preferred doneness.
