Salmon (Skinless) and Green Beans

Salmon (Skinless) and Green Beans

Brava Combo

Created by Brava



Total Time

~12-20 min


  • 4 skinless salmon fillets (1–1½ inches thick)
  • ¾ lb green beans, stem ends trimmed (about 45 beans)

From Your Pantry

cooking oil or melted butter

kosher salt


Brava glass tray

Brava metal tray

Brava TempSensor

mixing bowl

Nutrition Information

Allergens: Fish, Milk


  • Combos
  • Two Tray Cooks
  • Lunch
  • Dinner
  • Whole30®
  • Basic Combos
  • Fish
  • Glass Tray
  • Gluten Free
  • Keto
  • Metal Tray
  • Paleo
  • Seafood
  • Serves 4
  • Vegetables

  1. step

    Recipe instructions

    • Let butter stand at room temperature for 15–30 minutes to soften.
    • Spread some butter on Zones 1 and 2 of Brava glass tray. Any uncovered butter may burn, so spread only enough for salmon to cover it.
    • Pat salmon dry with paper towels.
    • Season both sides with salt.
    • Place salmon on top of butter. Make sure thickest salmon fillet is on left side of Zone 1.
    • In medium bowl, toss together green beans, 2 tablespoons cooking oil and 2 pinches of salt.

  2. 2


    • Arrange green beans in Zones 1, 2 and 3 of Brava metal tray.
    • Slide glass tray into top shelf.
    • Slide metal tray into bottom shelf.
    • Select “Salmon (Skinless) and Green Beans” on your Brava touchscreen and follow instructions.
    • After plugging in TempSensor, insert it horizontally through center of salmon.
    • When your food is done, slice salmon within 1 minute to maintain preferred doneness.