Chicken Thighs (Boneless and Skinless) with Brussels Sprouts

Chicken Thighs (Boneless and Skinless) with Brussels Sprouts

Brava Combo

Brava

Serves  

Total Time:

~16 min


Ingredients

  • 3 boneless, skinless chicken thighs
  • 4 cups chopped Brussels sprouts (1-inch pieces or small ones halved, large ones quartered)

From Your Pantry

kosher salt

cooking oil

Equipment

Brava metal tray

mixing bowl

Nutrition Information

Allergens: None

Tags

  • Combos
  • Two Tray Cooks
  • Lunch
  • Dinner
  • Whole30®
  • Basic Combos
  • Chicken
  • Dairy Free
  • Glass Tray
  • Gluten Free
  • Keto
  • Metal Tray
  • Paleo
  • Serves 4
  • Vegetables

  1. step
    1

    Recipe Instructions

    • Pat chicken dry with paper towels.
    • Season both sides with salt.
    • Place chicken in Zone 1 of Brava metal tray.
    • In medium bowl, toss together Brussels sprouts, 2 tablespoons cooking oil and a pinch of salt.
    • Arrange Brussels sprouts in Zones 2 and 3 of Brava metal tray.
    • Slide metal tray into top shelf.
    • Select “Chicken Thighs (Boneless and Skinless) and Brussels Sprouts” on your Brava touchscreen and follow instructions.