Chicken Thighs (Boneless and Skinless) with Baby Broccoli

Chicken Thighs (Boneless and Skinless) with Baby Broccoli

Brava Combo

Brava

Serves  

Total Time:

~16 min


Ingredients

  • 3 boneless, skinless chicken thighs
  • ½ lb baby broccoli

From Your Pantry

kosher salt

cooking oil

Equipment

Brava metal tray

mixing bowl

Nutrition Information

Allergens: None

Tags

  • Combos
  • Two Tray Cooks
  • Lunch
  • Dinner
  • Whole30®
  • Basic Combos
  • Chicken
  • Dairy Free
  • Glass Tray
  • Gluten Free
  • Keto
  • Metal Tray
  • Paleo
  • Serves 4
  • Vegetables

  1. step
    1

    Recipe Instructions

    • Pat chicken dry with paper towels.
    • Season both sides with salt.
    • Place chicken in Zone 1 of Brava metal tray.
    • Trim bottom ½ inch off baby broccoli stems and discard. If stalks are wider than your pinky finger, cut in half lengthwise.
    • In medium bowl, toss together baby broccoli, 1 tablespoon cooking oil and a pinch of salt.
    • Arrange baby broccoli in Zones 2 and 3 of metal tray. Florets should face outside edges of tray.
    • Slide metal tray into top shelf.
    • Select “Chicken Thighs (Boneless and Skinless) and Baby Broccoli” on your Brava touchscreen and follow instructions.