Chicken Thighs (Boneless and Skinless) with Baby Broccoli narrow display Chicken Thighs (Boneless and Skinless) with Baby Broccoli wide display

Chicken Thighs (Boneless and Skinless) with Baby Broccoli

Brava Combo

Brava

Total Time:
~16 min
step

1

Recipe Instructions

  • Pat chicken dry with paper towels.
  • Season both sides with salt.
  • Place chicken in Zone 1 of Brava metal tray.
  • Trim bottom ½ inch off baby broccoli stems and discard. If stalks are wider than your pinky finger, cut in half lengthwise.
  • In medium bowl, toss together baby broccoli, 1 tablespoon cooking oil and a pinch of salt.
  • Arrange baby broccoli in Zones 2 and 3 of metal tray. Florets should face outside edges of tray.
  • Slide metal tray into top oven shelf.
  • Select “Chicken Thighs (Boneless and Skinless) and Baby Broccoli” on your oven touchscreen and follow instructions.