Teriyaki Chicken Tenders

Teriyaki Chicken Tenders

Green onions


Serves 4

Active Time:

~5 min

Total Time:

~13 min

About this Recipe

This recipe takes less time to get on the table than it does to decide what you're having for dinner. Once it’s part of your repertoire, you'll want to get in the habit of marinating the chicken for several hours before cooking it to deepen the flavor.


  • 8 chicken tenders
  • ½ cup teriyaki sauce
  • 1 green onion

From Your Pantry

kosher salt (optional)


baking dish or large plastic bag

Brava metal tray

Nutrition Information

Allergens: Soy, Wheat (Gluten)


  • Lunch
  • Dinner
  • Kid Friendly
  • Asian
  • Chicken
  • Dairy Free
  • Metal Tray
  • Recipes
  • Serves 4
  • Sides
  • Snack
  • Weeknight

  1. step

    Prep chicken

    • Pat chicken tenders dry with paper towels.
    • Pour two-thirds of teriyaki sauce into a baking dish or large plastic bag. Save remaining sauce for glazing in Step 4.
    • Add chicken to sauce in dish or bag and coat evenly. Marinate at room temperature for 10 minutes or refrigerate for up to 24 hours.
    • Remove chicken from marinade and allow excess to drip off; discard marinade.
    • Evenly spread chicken in Zones 1, 2 and 3 of Brava metal tray.

  2. step

    Slide metal tray into top shelf.

    • Select “Teriyaki Chicken Tenders” on your Brava touchscreen and follow instructions.
    • While food cooks, prepare green onion.

  3. step

    Prep green onion

    • Remove green top from green onion. Save white portion for another use.
    • Cut green onion top on the diagonal as thinly as possible.

  4. step

    Glaze chicken & serve

    • When your food is done, arrange chicken on individual plates and spoon remaining teriyaki sauce over chicken. If desired, season with a pinch of salt.
    • Garnish with green onion top.