Asparagus and Pancetta Pizza narrow display Asparagus and Pancetta Pizza wide display

Asparagus and Pancetta Pizza

Pecorino and chili flakes

Brava

Active Time:
~10 min
Total Time:
~20 min

1

Prep pizza crust

  • You can bake only 1 pizza at a time. If you are preparing 2, assemble both (assemble second pizza on a cutting board); then bake one after the other, letting metal tray and oven cool for 10 minutes in between. If you are baking only 1 pizza, oil just 1 crust and prepare half of the ingredients.
  • If using Fresh Dough; stretch 1 portion of dough into a 10-inch round on Brava metal tray. Using pastry brush or your hands, evenly spread 1 tablespoon extra-virgin olive oil over entire crust.
  • If using Par-baked crust; place 1 pizza crust on Brava metal tray. Using pastry brush or your hands, evenly spread 1 tablespoon extra-virgin olive oil over entire crust.
  • Season crust with a pinch of salt and pepper.

2

Assemble pizza

  • Evenly distribute half of red chili flakes, pancetta and asparagus on crust.

3

Bake pizza

  • Slide metal tray into bottom oven shelf.
  • Select “Asparagus and Pancetta Pizza” on your oven touchscreen and follow instructions.

4

Serve

  • When your food is done, transfer pizza to cutting board. If you want to bake second pizza, let metal tray and oven cool for about 10 minutes before proceeding.
  • Sprinkle baked pizza with half of Pecorino Romano and lemon zest and drizzle with 1 tablespoon extra-virgin olive oil.
  • Cut pizza into slices.