Asparagus and Pancetta Pizza

Asparagus and Pancetta Pizza

Pecorino and chili flakes

Created by Brava

Crust Type

Active Time

~10 min

Total Time

~20 min


Ingredients

  • 1 lb fresh pizza dough, divided into 2 equal portions
  • 4 tablespoons extra-virgin olive oil
  • ½ teaspoon red chili flakes (optional)
  • 6 slices cooked pancetta or bacon, chopped
  • 2 cups asparagus, thinly sliced
  • 1 cup shaved Pecorino Romano
  • Zest of 1 lemon

From Your Pantry

extra-virgin olive oil

kosher salt and black pepper

Equipment

Brava metal tray

pastry brush (optional)

Nutrition Information

Allergens: Wheat (Gluten), Milk

Tags

  • Lunch
  • Dinner
  • Bread
  • Italian
  • Metal Tray
  • Pizza
  • Pork
  • Recipes
  • Serves 4
  • Vegetables
  • Weeknight

  1. 1

    Prep pizza crust

    • You can bake only 1 pizza at a time. If you are preparing 2, assemble both (assemble second pizza on a cutting board); then bake one after the other, letting metal tray and oven cool for 10 minutes in between. If you are baking only 1 pizza, oil just 1 crust and prepare half of the ingredients.
    • Stretch 1 portion of dough into a 10-inch round on Brava metal tray. Using pastry brush or your hands, evenly spread 1 tablespoon extra-virgin olive oil over entire crust.
    • Season crust with a pinch of salt and pepper.

  2. 2

    Assemble pizza

    • Evenly distribute half of red chili flakes, pancetta and asparagus on crust.

  3. 3

    Bake pizza

    • Slide metal tray into bottom shelf.
    • Select “Asparagus and Pancetta Pizza” on your oven touchscreen and follow instructions.

  4. 4

    Serve

    • When your food is done, transfer pizza to cutting board. If you want to bake second pizza, let metal tray and oven cool for about 10 minutes before proceeding.
    • Sprinkle baked pizza with half of Pecorino Romano and lemon zest and drizzle with 1 tablespoon extra-virgin olive oil.
    • Cut pizza into slices.