Ingredients
- Graham Cracker Crust:
- 0.5 cups graham cracker crumbs
- 1.0 tablespoons sugar
- 2.0 tablespoons unsalted butter, melted
- Cheesecake:
- 2.0 count packages (1 lb) cream cheese, softened
- 0.5 cups granulated sugar
- 2.0 count eggs
- 0.5 teaspoons vanilla extract
- Fruit, for serving (optional)
- kosher salt
Equipment
mixing bowls
whisk
Brava muffin tin
paper muffin cups
wire cooling rack
Nutrition Information
Allergens: None
Instructions
-
1
Prep graham cracker crust
- In medium bowl, stir together graham cracker crumbs, sugar, butter and salt until fully incorporated.
-
2
Prep cheesecake batter
- In another medium bowl, whisk together cream cheese, sugar, eggs and vanilla until smooth.
-
3
Line cups with crust
- Line Brava muffin tin with paper muffin cups. Using a tablespoon, divide half of crust mixture evenly among cups. Using fingers, press down to flatten.
- Evenly divide half of cheesecake batter among cups.
-
4
Bake cheesecakes
- Press green button to begin preheating.
- When Brava is preheated, slide muffin tin into top shelf. Press green button again to begin baking.
-
5
Serve
- When your food is done, transfer muffin tin to wire rack and let cool.
- Refrigerate until fully set.
- Once fully chilled, serve. If desired, top each cheesecake with fruit.