Mini Cheesecakes
Graham cracker crust
Brava
Serving Size 12
Active Time:
~15 min
Total Time:
~30 min
Ingredients
Graham Cracker Crust:
½ cup graham cracker crumbs
1 tablespoon sugar
2 tablespoons unsalted butter, melted
Cheesecake:
2 packages (1 lb) cream cheese, softened
½ cup granulated sugar
2 eggs
½ teaspoon vanilla extract
Fruit, for serving (optional)
From Your Pantry
kosher salt
Equipment
mixing bowls
whisk
Brava muffin tin
paper muffin cups
wire cooling rack
Nutrition Information
Allergens: Eggs, Wheat (Gluten), Milk
Keywords
Sweets
Vegetarian
Kid Friendly
Brava Accessory
Bread
Desserts
Eggs
Muffin Tin
Recipes
Snack
1
Prep graham cracker crust
- In medium bowl, stir together graham cracker crumbs, sugar, butter and salt until fully incorporated.
2
Prep cheesecake batter
- In another medium bowl, whisk together cream cheese, sugar, eggs and vanilla until smooth.
3
Line cups with crust
- Line Brava muffin tin with paper muffin cups. Using a tablespoon, divide half of crust mixture evenly among cups. Using fingers, press down to flatten.
- Evenly divide half of cheesecake batter among cups.
4
Bake cheesecakes
- Press green button to begin preheating.
- When oven is preheated, slide muffin tin into top oven shelf. Press green button again to begin baking.
5
Serve
- When your food is done, transfer muffin tin to wire rack and let cool.
- Refrigerate until fully set.
- Once fully chilled, serve. If desired, top each cheesecake with fruit.
