Graham Snacking Cake

Graham Snacking Cake

Chocolate frosting

Created by Brava



Active Time

~20 min

Total Time

~51 min


  • Cake Batter:
  • 1½ cups graham cracker crumbs
  • ½ cup whole wheat or all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon kosher salt
  • ½ cup unsalted butter, at room temperature
  • ¾ cup granulated sugar
  • 2 eggs
  • ¾ cup whole milk
  • Chocolate Frosting:
  • ½ cup melted bittersweet chocolate
  • ½ cup heavy cream

From Your Pantry



mixing bowls

stand mixer (optional)

Brava square pan

Nutrition Information

Allergens: Eggs, Wheat (Gluten), Milk


  • Sweets
  • Vegetarian
  • Kid Friendly
  • Brava Accessory
  • Bread
  • Brownie Pan
  • Desserts
  • Eggs
  • Recipes
  • Serves 4
  • Snack
  • Square Pan

  1. 1

    Prep flour and milk mixtures

    • In medium bowl, stir together graham cracker crumbs, flour, baking powder and salt; set aside.
    • In the bowl of a stand mixer, combine butter and sugar. Mix with paddle attachment until butter and sugar mixture is light and fluffy, about 5 minutes. Using spatula, scrape bowl and paddle attachment to make sure all ingredients are well mixed.
    • Add eggs, one at a time; mix well.
    • Add flour mixture and milk, alternating between dry and wet; mix well.
    • Lightly butter or spray Brava square pan; pour batter into pan.

  2. 2

    Bake cake

    • Press green button to begin preheating.
    • When Brava is preheated, slide Brava square pan into top shelf. Press green button again to begin baking.
    • While cake is baking, make chocolate frosting.

  3. 3

    Make chocolate frosting

    • In medium bowl, stir together melted chocolate and cream until smooth and fully incorporated.

  4. 4

    Frost cake

    • When your food is done, remove cake and cool in pan for 15 minutes.
    • After 15 minutes, carefully remove cake from pan. Transfer cake to wire rack, right side up, and cool to room temperature.
    • Evenly spread frosting on cake.
    • Cut into squares and serve.