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Graham Snacking Cake

Chocolate frosting


Serves 4
Active Time:
~20 min
Total Time:
~51 min


Prep flour and milk mixtures

  • In medium bowl, stir together graham cracker crumbs, flour, baking powder and salt; set aside.
  • In the bowl of a stand mixer, combine butter and sugar. Mix with paddle attachment until butter and sugar mixture is light and fluffy, about 5 minutes. Using spatula, scrape bowl and paddle attachment to make sure all ingredients are well mixed.
  • Add eggs, one at a time; mix well.
  • Add flour mixture and milk, alternating between dry and wet; mix well.
  • Lightly butter or spray Brava square pan; pour batter into pan.


Bake cake

  • Press green button to begin preheating.
  • When Brava is preheated, slide Brava square pan into top shelf. Press green button again to begin baking.
  • While cake is baking, make chocolate frosting.


Make chocolate frosting

  • In medium bowl, stir together melted chocolate and cream until smooth and fully incorporated.


Frost cake

  • When your food is done, remove cake and cool in pan for 15 minutes.
  • After 15 minutes, carefully remove cake from pan. Transfer cake to wire rack, right side up, and cool to room temperature.
  • Evenly spread frosting on cake.
  • Cut into squares and serve.