Whole Chicken (Spatchcocked) with Dry Rub narrow display Whole Chicken (Spatchcocked) with Dry Rub wide display

Whole Chicken (Spatchcocked) with Dry Rub

Ingredient

Brava

Total Time:
~50-70 min
step

1

Prepare Ingredient

  • Pat chicken dry with paper towels.
  • Season all over with dry rub.
  • Shake off excess dry rub from chicken and tray.
  • Place on metal tray with breasts facing up and on left side of tray.
  • After plugging in TempSensor, insert it horizontally through thickest part of chicken breast toward breastbone; it’s okay if TempSensor tip touches breastbone.