Roasted Garlic and Herb Aioli
Serving Size
4
Active Time
~5 min
Total Time
~35 min
About this Recipe
This spread is perfect for sandwiches, roasted potatoes, french fries, vegetables and lots more!
About this Recipe
This spread is perfect for sandwiches, roasted potatoes, french fries, vegetables and lots more!
Ingredients
- 1 head garlic
- ⅓ cup mayonnaise
- ¼ cup chopped fresh herbs (chives, tarragon, parsley, basil and/or thyme)
From Your Pantry
kosher salt and black pepper
Equipment
Brava metal tray
Mixing bowl
Nutrition Information
Allergens: Eggs
-
1
Prep garlic
- Cut off top ½ inch of garlic head.
- Place the garlic, cut side up, in Zone 2 of Brava metal tray.
- Drizzle garlic with 1 tablespoon extra-virgin olive oil and season with a pinch of salt.
- Using your hands, rub salt and oil into garlic.
-
2
Roast garlic
- Slide metal tray into top shelf.
- Press green button to begin cooking.
- While food cooks, prepare aioli.
-
3
Make aioli
- In medium bowl, combine mayonnaise, chives, tarragon, thyme leaves, and a pinch of salt and black pepper, stir well.
-
4
Finish & serve
- When your food is done, allow garlic to cool to room temperature, about 30 minutes.
- Squeeze garlic cloves from skins.
- In small bowl, using a fork, smash garlic until smooth.
- Stir roasted garlic puree into mayonnaise mixture and serve.
