NY Strip Steak, Potatoes, and Asparagus

NY Strip Steak, Potatoes, and Asparagus

Lemon-herb butter

Created by Brava

Serving Size


Active Time

~10 min

Total Time

~25-33 min


  • ½ lb baby potatoes, cut into 1-inch pieces
  • 1½ cups chopped asparagus (2-inch pieces, bottom 2 inches trimmed)
  • 1 New York strip steak (about 1¼-2 inches thick)
  • 3 tablespoons butter, room temperature
  • Juice of 1 lemon
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil

From Your Pantry

cooking oil

kosher salt and black pepper

flaky sea salt (optional)


Mixing bowl

Brava metal tray

Brava TempSensor

Nutrition Information

Allergens: Milk


  • Lunch
  • Dinner
  • American
  • Beef
  • Gluten Free
  • Metal Tray
  • Recipes
  • Three Zone Cooks
  • Vegetables
  • Weeknight
  • Year Round

  1. 1

    Prep potatoes & asparagus

    • In medium bowl, toss together potatoes, 1 teaspoon cooking oil and a pinch of kosher salt.
    • Evenly spread potatoes in Zone 3 of Brava metal tray.
    • In same bowl, toss together asparagus, 1 teaspoon cooking oil and a pinch of kosher salt.
    • Evenly spread asparagus in Zone 1 of metal tray.

  2. 2

    Prep steak

    • Pat steak dry with paper towels.
    • Season both sides with a pinch of kosher salt.
    • Place steak in Zone 2 of metal tray with thickest portion on left side.

  3. 3

    Roast steak & vegetables

    • Slide metal tray into top shelf.
    • Select “NY Strip Steak, Potatoes, and Asparagus” on your Brava touchscreen and follow instructions.
    • After plugging in TempSensor, insert it horizontally through thickest portion of steak.

  4. 4

    Slice steak & finish vegetables

    • When your food is done, slice steak across the grain within 1 minute to maintain preferred doneness.
    • Transfer potatoes and asparagus to same medium bowl. Add butter, lemon juice, tarragon, oregano, basil and ½ teaspoon kosher salt and stir until butter melts and forms a rich glaze.

  5. 5


    • Arrange steak, potatoes and asparagus on individual plates. If desired, season steak with flaky sea salt.