NY Strip Steak, Potatoes, and Asparagus narrow display NY Strip Steak, Potatoes, and Asparagus wide display

NY Strip Steak, Potatoes, and Asparagus

Lemon-herb butter

Brava

Active Time:
~10 min
Total Time:
~25 min

1

Prep potatoes & asparagus

  • In medium bowl, toss together potatoes, 1 teaspoon cooking oil and a pinch of kosher salt.
  • Evenly spread potatoes in Zone 3 of Brava metal tray.
  • In same bowl, toss together asparagus, 1 teaspoon cooking oil and a pinch of kosher salt.
  • Evenly spread asparagus in Zone 1 of metal tray.

2

Prep steak

  • Pat steak dry with paper towels.
  • Season both sides with a pinch of kosher salt.
  • Place steak in Zone 2 of metal tray with thickest portion on left side.

3

Roast steak & vegetables

  • Slide metal tray into top oven shelf.
  • Select “NY Strip Steak, Potatoes, and Asparagus” on your oven touchscreen and follow instructions.
  • After plugging in TempSensor, insert it horizontally through thickest portion of steak.

4

Slice steak & finish vegetables

  • When your food is done, slice steak across the grain within 1 minute to maintain preferred doneness.
  • Transfer potatoes and asparagus to same medium bowl. Add butter, lemon juice, tarragon, oregano, basil and ½ teaspoon kosher salt and stir until butter melts and forms a rich glaze.

5

Serve

  • Arrange steak, potatoes and asparagus on individual plates. If desired, season steak with flaky sea salt.