Salmon (Skinless) and Asparagus

Salmon (Skinless) and Asparagus

Brava Combo

Brava

Serves  

Total Time:

~9-15 min


Ingredients

  • 2 skinless salmon fillets (1–1½ inches thick)
  • 3 cups chopped asparagus (2-inch pieces, bottom 2 inches trimmed)

From Your Pantry

butter

kosher salt

cooking oil

Equipment

Brava glass tray

Brava TempSensor

mixing bowl

Nutrition Information

Allergens: Fish, Milk

Tags

  • Combos
  • Two Tray Cooks
  • Lunch
  • Dinner
  • Whole30®
  • Basic Combos
  • Glass Tray
  • Gluten Free
  • Keto
  • Metal Tray
  • Paleo
  • Seafood
  • Serves 4
  • Vegetables

  1. step
    1

    Recipe Instructions

    • Let butter stand at room temperature for 15–30 minutes to soften.
    • Spread some butter on Zone 1 of Brava glass tray. Any uncovered butter may burn, so spread only enough for salmon to cover it.
    • Pat salmon dry with paper towels.
    • Season both sides with salt.
    • Place salmon on top of butter. Make sure thickest salmon fillet is on left side of Zone 1.
    • In medium bowl, toss together asparagus, 2 teaspoons cooking oil and a pinch of salt.
    • Evenly spread asparagus in Zones 2 and 3 of glass tray.
    • Slide glass tray into bottom shelf.
    • Select “Salmon (Skinless) and Asparagus” on your Brava touchscreen and follow instructions.
    • After plugging in TempSensor, insert it horizontally through center of salmon.
    • When your food is done, slice salmon within 1 minute to maintain preferred doneness.