Salmon (Skinless) and Asparagus narrow display Salmon (Skinless) and Asparagus wide display

Salmon (Skinless) and Asparagus

Brava Combo

Brava

Active Time:
~
Total Time:
~9-15 min

Ingredients

2 skinless salmon fillets (1–1½ inches thick)

3 cups chopped asparagus (2-inch pieces, bottom 2 inches trimmed)

From Your Pantry

butter

kosher salt

cooking oil

Equipment

Brava glass tray

Brava TempSensor

mixing bowl

Nutrition Information

Allergens: Fish, Milk

Tags

Dinner

Combo

Kid Friendly

Basic Combos

Glass Tray

Gluten Free

Keto

Metal Tray

Seafood

Nutrition Information

Allergens: Fish, Milk

Keywords

Dinner

Combo

Kid Friendly

Basic Combos

Glass Tray

Gluten Free

Keto

Metal Tray

Seafood

step

1

Recipe Instructions

  • Let butter stand at room temperature for 15–30 minutes to soften.
  • Spread some butter on Zone 1 of Brava glass tray. Any uncovered butter may burn, so spread only enough for salmon to cover it.
  • Pat salmon dry with paper towels.
  • Season both sides with salt.
  • Place salmon on top of butter. Make sure thinnest salmon fillet is on left side of Zone 1.
  • In medium bowl, toss together asparagus, 2 teaspoons cooking oil and a pinch of salt.
  • Evenly spread asparagus in Zones 2 and 3 of glass tray.
  • Slide glass tray into bottom oven shelf.
  • Select “Salmon (Skinless) and Asparagus” on your oven touchscreen and follow instructions.
  • After plugging in TempSensor, insert it horizontally through center of salmon.
  • When your food is done, slice salmon within 1 minute to maintain preferred doneness.