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Chilaquiles

with eggs and cotija

Brava

Serving Size 4 servings
Active Time:
~5 min
Total Time:
~10 min

1

Prep chips

  • Evenly spread tortilla chips in Zones 2 and 3 of Brava metal tray.
  • Spoon enchilada sauce over chips.
step

2

Prep eggs

  • Lightly butter or spray indicated cup(s) on Brava egg tray.
  • Crack 1 egg into each indicated cup.
  • Season each egg with a pinch of salt and pepper.

3

Cook chilaquiles

  • Slide egg tray into top oven shelf and metal tray into bottom shelf.
  • Select “Chilaquiles” on your oven touchscreen and follow instructions.

4

Finish & serve

  • When your food is done, transfer chips to serving platter.
  • Using a spoon, gently scoop out eggs, being careful not to break yolks, and place on top of chips.
  • Garnish with cilantro and cotija cheese and more enchilada sauce, salsa or hot sauce, if desired.