No Knead Bread

No Knead Bread

Created by Brava

Serving Size

1 loaf

Active Time

~15 min

Total Time

~20 hours


  • 2½ cups bread flour, plus more for dusting
  • ½ cup whole wheat flour
  • 1½ teaspoons kosher salt
  • ¼ teaspoon instant yeast
  • 1½ cups water
  • Rolled oats or cornmeal as needed

From Your Pantry



mixing bowls

Brava Chef's Pan

rubber spatula or wooden spoon

kitchen towel

wire cooling rack

Nutrition Information

Allergens: Wheat (Gluten)


  • Lunch
  • Dinner
  • Vegetarian
  • Brava Accessory
  • Bread
  • Chef's Pan
  • Dairy Free
  • Recipes
  • Vegan

  1. 1

    Prep bread dough

    • In medium bowl, stir together bread flour, whole wheat flour, salt and yeast.
    • Add water and stir until blended.

  2. 2

    Let dough rest

    • Cover bowl with plastic wrap.
    • Let dough stand at room temperature for at least 12 hours or up to 18 hours.

  3. 3

    Shape dough; let rise

    • Lightly dust work surface with bread flour.
    • Transfer dough to work surface. Gently fold dough over onto itself two or three times.
    • Shape dough into 10-by-6-inch loaf.
    • Generously sprinkle kitchen towel with oats. Place dough, seam side down, on top. Sprinkle top of dough with more oats.
    • Let dough rise at room temperature until doubled in size, about 2 hours.

  4. 4

    Preheat Brava & pan

    • About 30 minutes before baking, slide empty Brava Chef’s Pan, covered with lid, into top shelf.
    • Press green button to begin cooking.
    • Note: You will add dough after 30 minutes.

  5. 5

    Bake bread

    • Once Brava notifies you, carefully remove empty Chef’s Pan from Brava.
    • Remove lid and, using towel, carefully invert dough into Chef’s Pan.
    • Cover Chef’s Pan with lid and slide into top shelf.
    • Press green button to begin baking.
    • Note: You will remove Chef's Pan lid after 30 minutes.
    • Once Brava notifies you, carefully remove Chef’s Pan from Brava and remove lid.
    • Return Chef’s Pan back into top shelf and press green button to continue.

  6. 6

    Cool bread & serve

    • When your food is done, carefully remove Chef’s Pan from Brava.
    • Remove bread from Chef’s Pan and let cool on wire rack, then cut into slices.