Coffee Cake

recipe

Coffee Cake

Cinnamon streusel

Brava Chef Annie photo

Brava Chef Annie

Ingredients

  • Streusel (optional):
  • 0.5 cups all-purpose flour
  • 0.5 cups hazelnut or almond flour
  • 0.25 cups firmly packed light brown sugar
  • 0.25 teaspoons ground cinnamon
  • 4.0 tablespoons cold unsalted butter, cut into ¼-inch pieces
  • Coffee Cake:
  • 1.3333333333333333 cups plus 2 tablespoons all-purpose flour
  • 1.0 teaspoons baking powder
  • 1.0 teaspoons baking soda
  • 1.0 teaspoons
  • 0.75 cups unsalted butter, at room temperature
  • 0.3333333333333333 cups plus 1 tablespoon granulated sugar
  • 0.3333333333333333 cups plus 1 tablespoon firmly packed dark brown sugar
  • 2.0 count eggs
  • 1.0 teaspoons vanilla extract
  • 0.75 cups sour cream, at room temperature
  • 1.5 cups blackberries (optional)
  • unsalted butter or nonstick cooking spray

Equipment

stand mixer or mixing bowl and whisk

sifter

Brava square pan

rubber spatula

wire cooling rack

Nutrition Information

Allergens: None

Tags

  • Sweets
  • Kid Friendly
  • Christmas
  • Brava Accessory
  • Bread
  • Brownie Pan
  • Eggs
  • Recipes
  • Square Pan

Instructions

  1. 1

    Make streusel (optional)

    • In medium bowl, stir together all-purpose flour, hazelnut flour, brown sugar and cinnamon.
    • Add butter and, using your fingers, work into flour until mixture resembles coarse cornmeal. Freeze until ready to use.
  2. 2

    Make cake batter

    • Over medium bowl, sift together flour, baking powder, baking soda and salt; set aside.
    • In bowl of stand mixer fitted with paddle attachment, beat together butter, granulated sugar and brown sugar on medium speed until mixture is light and fluffy, about 10 minutes. Stop mixer and scrape down bowl and beater.
    • Add eggs one at a time and beat until combined, then beat in vanilla extract.
    • In intervals add flour mixture and sour cream, alternating between flour and sour cream; mix well.
  3. 3

    Pour batter into pan

    • Lightly butter or spray Brava square pan.
    • Add half of batter to square pan. If using, add half of streusel and all the blackberries. Top with remaining cake batter and then streusel.
  4. 4

    Bake cake

    • Press green button to begin preheating.
    • When Brava is preheated, slide square pan into top shelf. Press green button again to begin baking.
    • When your food is done, transfer pan to wire rack and let cool completely before serving.