Sesame String Beans

Sesame String Beans

Crispy Onions


Serves 4

Active Time:

~12 min

Total Time:

~17 min

About this Recipe

We give green beans, known for their crispness and sweetness, an Asian flair with sesame and tamari (gluten-free soy sauce). This side will be the star at your next gathering, that is, if you don't finish it by yourself!


  • 1 lb green beans
  • 1 clove Garlic
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons soy sauce or tamari sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon toasted sesame seeds
  • 2 tablespoons crispy onions

From Your Pantry

cooking oil

kosher salt


mixing bowl

Brava metal tray

Nutrition Information

Allergens: Soy


  • Lunch
  • Dinner
  • Vegetarian
  • Chinese
  • Dairy Free
  • Gluten Free
  • Keto
  • Metal Tray
  • Recipes
  • Serves 4
  • Sides
  • Vegan
  • Vegetables

  1. step

    Prep green beans

    • Trim stems from green beans.
    • In large bowl, toss together green beans, 1 tablespoon cooking oil and a pinch of salt.
    • Evenly spread green beans in Zones 1, 2 and 3 of Brava metal tray. Pro Tip: Be sure to arrange beans in a single layer; if stacked too high, they will burn.

  2. step

    Slide metal tray into top shelf

    • Select “Sesame String Beans” on your Brava touchscreen and follow instructions.
    • While food cooks, prepare vinaigrette.

  3. step

    Make vinaigrette

    • Mince garlic.
    • In same large bowl you used in Step 1, combine vinegar, tamari sauce, sesame oil and garlic; stir well.

  4. step

    Dress beans & serve

    • When your food is done, transfer beans to bowl with vinaigrette and toss to coat.
    • Transfer beans to serving platter or individual plates. Sprinkle with sesame seeds and crispy onions.