Sesame String Beans

recipe

Sesame String Beans

Crispy Onions

Brava Chef Annie photo

Brava Chef Annie
About this Recipe

We give green beans, known for their crispness and sweetness, an Asian flair with sesame and tamari (gluten-free soy sauce). This side will be the star at your next gathering, that is, if you don't finish it by yourself!

Ingredients

  • 1.0 green beans
  • 1.0 cloves Garlic
  • 1.0 tablespoons rice wine vinegar
  • 2.0 teaspoons soy sauce or tamari sauce
  • 1.0 teaspoons sesame oil
  • 1.0 tablespoons toasted sesame seeds
  • 2.0 tablespoons crispy onions
  • cooking oil
  • kosher salt

Equipment

Mixing bowl

Brava metal tray

Nutrition Information

Allergens: None

Tags

  • Lunch
  • Dinner
  • Chinese
  • Dairy Free
  • Gluten Free
  • Keto
  • Metal Tray
  • Recipes
  • Serves 4
  • Sides
  • Vegan
  • Vegetables

Instructions

  1. step
    1

    Prep green beans

    • Trim stems from green beans.
    • In large bowl, toss together green beans, 1 tablespoon cooking oil and a pinch of salt.
    • Evenly spread green beans in Zones 1, 2 and 3 of Brava metal tray. Pro Tip: Be sure to arrange beans in a single layer; if stacked too high, they will burn.
  2. step
    2

    Slide metal tray into top shelf

    • Select “Sesame String Beans” on your Brava touchscreen and follow instructions.
    • While food cooks, prepare vinaigrette.
  3. step
    3

    Make vinaigrette

    • Mince garlic.
    • In same large bowl you used in Step 1, combine vinegar, tamari sauce, sesame oil and garlic; stir well.
  4. step
    4

    Dress beans & serve

    • When your food is done, transfer beans to bowl with vinaigrette and toss to coat.
    • Transfer beans to serving platter or individual plates. Sprinkle with sesame seeds and crispy onions.