Sesame String Beans
Crispy Onions
Serves
4
Active Time
~12 min
Total Time
~17 min
About this Recipe
We give green beans, known for their crispness and sweetness, an Asian flair with sesame and tamari (gluten-free soy sauce). This side will be the star at your next gathering, that is, if you don't finish it by yourself!
About this Recipe
We give green beans, known for their crispness and sweetness, an Asian flair with sesame and tamari (gluten-free soy sauce). This side will be the star at your next gathering, that is, if you don't finish it by yourself!
Ingredients
- 1 lb green beans
- 1 clove Garlic
- 1 tablespoon rice wine vinegar
- 2 teaspoons soy sauce or tamari sauce
- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds
- 2 tablespoons crispy onions
From Your Pantry
cooking oil
kosher salt
Equipment
mixing bowl
Brava metal tray
Nutrition Information
Allergens: Soy
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1Prep green beans
- Trim stems from green beans.
- In large bowl, toss together green beans, 1 tablespoon cooking oil and a pinch of salt.
- Evenly spread green beans in Zones 1, 2 and 3 of Brava metal tray. Pro Tip: Be sure to arrange beans in a single layer; if stacked too high, they will burn.
-
2Slide metal tray into top shelf
- Select “Sesame String Beans” on your Brava touchscreen and follow instructions.
- While food cooks, prepare vinaigrette.
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3Make vinaigrette
- Mince garlic.
- In same large bowl you used in Step 1, combine vinegar, tamari sauce, sesame oil and garlic; stir well.
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4Dress beans & serve
- When your food is done, transfer beans to bowl with vinaigrette and toss to coat.
- Transfer beans to serving platter or individual plates. Sprinkle with sesame seeds and crispy onions.
