Sesame String Beans narrow display Sesame String Beans wide display

Sesame String Beans

Crispy Onions


Serves 4
Active Time:
~12 min
Total Time:
~17 min

About this Recipe

We give green beans, known for their crispness and sweetness, an Asian flair with sesame and tamari (gluten-free soy sauce). This side will be the star at your next gathering, that is, if you don't finish it by yourself!



Prep green beans

  • Trim stems from green beans.
  • In large bowl, toss together green beans, 1 tablespoon cooking oil and a pinch of salt.
  • Evenly spread green beans in Zones 1, 2 and 3 of Brava metal tray. Pro Tip: Be sure to arrange beans in a single layer; if stacked too high, they will burn.


Slide metal tray into top oven shelf

  • Select “Sesame String Beans” on your oven touchscreen and follow instructions.
  • While food cooks, prepare vinaigrette.


Make vinaigrette

  • Mince garlic.
  • In same large bowl you used in Step 1, combine vinegar, tamari sauce, sesame oil and garlic; stir well.


Dress beans & serve

  • When your food is done, transfer beans to bowl with vinaigrette and toss to coat.
  • Transfer beans to serving platter or individual plates. Sprinkle with sesame seeds and crispy onions.