Sesame String Beans narrow display Sesame String Beans wide display

Sesame String Beans

Crispy Onions

Brava

Active Time:
~12 min
Total Time:
~17 min

About this Product

We give green beans, known for their crispness and sweetness, an Asian flair with sesame and tamari (gluten-free soy sauce). This side will be the star at your next gathering, that is, if you don't finish it by yourself!

Ingredients

1 lb green beans

1 clove Garlic

1 tablespoon rice wine vinegar

2 teaspoons soy sauce or tamari sauce

1 teaspoon sesame oil

1 tablespoon toasted sesame seeds

2 tablespoons crispy onions

From Your Pantry

cooking oil

kosher salt

Equipment

mixing bowl

Brava metal tray

Nutrition Information

Allergens: Wheat (Gluten), Soy

Tags

Starter

Vegetarian

Kid Friendly

Nutrition Information

Allergens: Wheat (Gluten), Soy

Keywords

Starter

Vegetarian

Kid Friendly

step

1

Prep green beans

  • Trim stems from green beans.
  • In large bowl, toss together green beans, 1 tablespoon cooking oil and a pinch of salt.
  • Evenly spread green beans in Zones 1, 2 and 3 of Brava metal tray. Pro Tip: Be sure to arrange beans in a single layer; if stacked too high, they will burn.
step

2

Slide metal tray into top oven shelf

  • Select “Sesame String Beans” on your oven touchscreen and follow instructions.
  • While food cooks, prepare vinaigrette.
step

3

Make vinaigrette

  • Mince garlic.
  • In same large bowl you used in Step 1, combine vinegar, tamari sauce, sesame oil and garlic; stir well.
step

4

Dress beans & serve

  • When your food is done, transfer beans to bowl with vinaigrette and toss to coat.
  • Transfer beans to serving platter or individual plates. Sprinkle with sesame seeds and crispy onions.