NY Strip Steak and Asparagus
Brava Combo
Serves
Total Time
~8-35 min
Ingredients
- 1 New York strip steak (1¼–2 inches thick)
- 3 cups asparagus (2-inch pieces, bottom 2 inches trimmed)
From Your Pantry
kosher salt
cooking oil
Equipment
Brava metal tray
Brava TempSensor
Mixing bowl
Nutrition Information
Allergens: None
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1Recipe Instructions
- Pat steak dry with paper towels.
- Season both sides with salt.
- Place steak in Zone 1 of Brava metal tray with thickest portion on left side.
- In medium bowl, toss together asparagus, 1 tablespoon cooking oil and a pinch of salt.
- Evenly spread asparagus in Zones 2 and 3 of metal tray.
- Slide metal tray into top shelf.
- Select “NY Strip Steak and Asparagus” on your Brava touchscreen and follow instructions.
- After plugging in TempSensor, insert it horizontally through thickest portion of steak.
- When your food is done, slice steak within 1 minute to maintain preferred doneness.
