NY Strip Steak and Asparagus

NY Strip Steak and Asparagus

Brava Combo

Brava

Serves  

Total Time:

~8-35 min


Ingredients

  • 1 New York strip steak (1¼–2 inches thick)
  • 3 cups asparagus (2-inch pieces, bottom 2 inches trimmed)

From Your Pantry

kosher salt

cooking oil

Equipment

Brava metal tray

Brava TempSensor

mixing bowl

Nutrition Information

Allergens: None

Tags

  • Combos
  • Two Tray Cooks
  • Lunch
  • Dinner
  • Whole30®
  • Basic Combos
  • Beef
  • Dairy Free
  • Glass Tray
  • Gluten Free
  • Keto
  • Metal Tray
  • Paleo
  • Serves 4
  • Vegetables

  1. step
    1

    Recipe Instructions

    • Pat steak dry with paper towels.
    • Season both sides with salt.
    • Place steak in Zone 1 of Brava metal tray with thickest portion on left side.
    • In medium bowl, toss together asparagus, 1 tablespoon cooking oil and a pinch of salt.
    • Evenly spread asparagus in Zones 2 and 3 of metal tray.
    • Slide metal tray into top shelf.
    • Select “NY Strip Steak and Asparagus” on your Brava touchscreen and follow instructions.
    • After plugging in TempSensor, insert it horizontally through thickest portion of steak.
    • When your food is done, slice steak within 1 minute to maintain preferred doneness.