Fennel

Fennel

Ingredient

Brava

Cut  

Total Time:

~7-9 min


From Your Pantry

cooking oil

kosher salt

Equipment

Brava metal tray

Nutrition Information

Allergens: None

Tags

  • Lunch
  • Dinner
  • Vegetarian
  • Whole30®
  • Dairy Free
  • Gluten Free
  • Keto
  • Metal Tray
  • Paleo
  • Single Ingredient Cooks
  • Vegan
  • Vegetable Ingredients
  • Vegetables

  1. step
    1

    Prepare Ingredient

    • Trim stalks and fronds about 1 inch above fennel bulb.
    • Cut thin slice off root end.
    • Cut bulb in half lengthwise; remove core.
    • Place bulb halves, cut side down, on cutting board.
    • Cut lengthwise into slices 1/2" thick.
    • Toss with oil.
    • Season with salt.
    • Spread evenly across zone(s) on metal tray.
    • Make sure zone(s) are completely full.