Roasted Carrots
Honey Butter and Thyme
Serves
4
Active Time
~10 min
Total Time
~21 min
About this Recipe
Bring out the natural sweetness in carrots with this year-round crowd-pleaser. It's the kind of dish that you enjoy at a restaurant and wonder why you don't make it at home all the time. Now you can!
About this Recipe
Bring out the natural sweetness in carrots with this year-round crowd-pleaser. It's the kind of dish that you enjoy at a restaurant and wonder why you don't make it at home all the time. Now you can!
Ingredients
- 1 lb baby carrots
- ¼ oz fresh thyme
- 1 tablespoon honey
- 1 teaspoon butter
- ¼ oz roasted almonds
From Your Pantry
cooking oil
kosher salt
Equipment
mixing bowl
Brava metal tray
Nutrition Information
Allergens: Tree nuts, Milk
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1Prep carrots
- Cut larger carrots in half lengthwise, leaving smaller ones whole.
- Remove thyme leaves from stems; coarsely chop leaves.
- In large bowl, toss together carrots, half of thyme, 1 teaspoon cooking oil and a pinch of salt. Save remaining thyme for garnish.
- Evenly spread carrots in Zones 1, 2 and 3 of Brava metal tray.
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2Slide metal tray into top shelf
- Select “Roasted Carrots” on your Brava touchscreen and follow instructions.
- While food cooks, prepare remaining ingredients.
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3Make honey butter & chop almonds
- In same large bowl you used in Step 1, combine honey and butter.
- Coarsely chop almonds.
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4Glaze carrots & serve
- When your food is done, transfer carrots to bowl with honey butter and toss until it melts and carrots are glazed.
- Transfer carrots to serving platter or individual plates. Sprinkle with almonds and remaining thyme.
