Roasted Carrots narrow display Roasted Carrots wide display

Roasted Carrots

Honey Butter and Thyme


Serves 4
Active Time:
~10 min
Total Time:
~21 min

About this Recipe

Bring out the natural sweetness in carrots with this year-round crowd-pleaser. It's the kind of dish that you enjoy at a restaurant and wonder why you don't make it at home all the time. Now you can!



Prep carrots

  • Cut larger carrots in half lengthwise, leaving smaller ones whole.
  • Remove thyme leaves from stems; coarsely chop leaves.
  • In large bowl, toss together carrots, half of thyme, 1 teaspoon cooking oil and a pinch of salt. Save remaining thyme for garnish.
  • Evenly spread carrots in Zones 1, 2 and 3 of Brava metal tray.


Slide metal tray into top shelf

  • Select “Roasted Carrots” on your Brava touchscreen and follow instructions.
  • While food cooks, prepare remaining ingredients.


Make honey butter & chop almonds

  • In same large bowl you used in Step 1, combine honey and butter.
  • Coarsely chop almonds.


Glaze carrots & serve

  • When your food is done, transfer carrots to bowl with honey butter and toss until it melts and carrots are glazed.
  • Transfer carrots to serving platter or individual plates. Sprinkle with almonds and remaining thyme.