Roasted Carrots narrow display Roasted Carrots wide display

Roasted Carrots

Honey Butter and Thyme

Brava

Active Time:
~10 min
Total Time:
~20 min

About this Recipe

Bring out the natural sweetness in carrots with this year-round crowd-pleaser. It's the kind of dish that you enjoy at a restaurant and wonder why you don't make it at home all the time. Now you can!

step

1

Prep carrots

  • Cut larger carrots in half lengthwise, leaving smaller ones whole.
  • Remove thyme leaves from stems; coarsely chop leaves.
  • In large bowl, toss together carrots, half of thyme, 1 teaspoon cooking oil and a pinch of salt. Save remaining thyme for garnish.
  • Evenly spread carrots in Zones 1, 2 and 3 of Brava metal tray.
step

2

Slide metal tray into top oven shelf

  • Select “Carrots and Honey Butter” on your oven touchscreen and follow instructions.
  • While food cooks, prepare remaining ingredients.
step

3

Make honey butter & chop almonds

  • In same large bowl you used in Step 1, combine honey and butter.
  • Coarsely chop almonds.
step

4

Glaze carrots & serve

  • When your food is done, transfer carrots to bowl with honey butter and toss until it melts and carrots are glazed.
  • Transfer carrots to serving platter or individual plates. Sprinkle with almonds and remaining thyme.