Roasted Carrots

Roasted Carrots

Honey Butter and Thyme


Serves 4

Active Time:

~10 min

Total Time:

~21 min

About this Recipe

Bring out the natural sweetness in carrots with this year-round crowd-pleaser. It's the kind of dish that you enjoy at a restaurant and wonder why you don't make it at home all the time. Now you can!


  • 1 lb baby carrots
  • ¼ oz fresh thyme
  • 1 tablespoon honey
  • 1 teaspoon butter
  • ¼ oz roasted almonds

From Your Pantry

cooking oil

kosher salt


mixing bowl

Brava metal tray

Nutrition Information

Allergens: Tree nuts, Milk


  • Lunch
  • Dinner
  • Vegetarian
  • Christmas
  • Thanksgiving
  • Gluten Free
  • Metal Tray
  • Recipes
  • Serves 4
  • Sides
  • Spring
  • Vegetables
  • Weeknight

  1. step

    Prep carrots

    • Cut larger carrots in half lengthwise, leaving smaller ones whole.
    • Remove thyme leaves from stems; coarsely chop leaves.
    • In large bowl, toss together carrots, half of thyme, 1 teaspoon cooking oil and a pinch of salt. Save remaining thyme for garnish.
    • Evenly spread carrots in Zones 1, 2 and 3 of Brava metal tray.

  2. step

    Slide metal tray into top shelf

    • Select “Roasted Carrots” on your Brava touchscreen and follow instructions.
    • While food cooks, prepare remaining ingredients.

  3. step

    Make honey butter & chop almonds

    • In same large bowl you used in Step 1, combine honey and butter.
    • Coarsely chop almonds.

  4. step

    Glaze carrots & serve

    • When your food is done, transfer carrots to bowl with honey butter and toss until it melts and carrots are glazed.
    • Transfer carrots to serving platter or individual plates. Sprinkle with almonds and remaining thyme.