Turkey Breasts (Boneless and Skin-On) narrow display Turkey Breasts (Boneless and Skin-On) wide display

Turkey Breasts (Boneless and Skin-On)

Ingredient

Brava

Total Time:
~35-60 min
step

1

Prepare Ingredient

  • Use a full turkey breast weighing 4 lb or less.
  • Pat turkey dry with paper towels.
  • Season both sides with salt.
  • Place, skin side down, in center of metal tray with thickest portion on left side.
  • After plugging in TempSensor, insert it horizontally through thickest part of turkey breast.