Salmon (Skin-On)

Salmon (Skin-On)

Ingredient

Created by Brava

Serving Size

2-4

Total Time

~4-15 min

From Your Pantry

kosher salt

butter

Equipment

Brava glass tray

Brava TempSensor (optional)

Nutrition Information

Allergens: None

Tags

  • Lunch
  • Dinner
  • Whole30®
  • Glass Tray
  • Gluten Free
  • Keto
  • Meat Ingredients
  • Paleo
  • Seafood
  • Single Ingredient Cooks
  1. step
    1

    Prepare Ingredient

    • Pat salmon dry with paper towels.
    • Season both sides with salt.
    • Spread room-temperature butter in indicated Zones of glass tray.
    • Any uncovered butter may burn, so spread only enough for salmon to cover it.
  2. 2

    If using the TempSensor

    • Place salmon, skin side down, on top of butter in indicated Zones.
    • After plugging in TempSensor, insert it horizontally through center of salmon.
    • Slide glass tray into bottom shelf.
    • When done, slice within 1 minute to maintain preferred doneness.
  3. 3

    If using Time-Based cooking

    • Place salmon, skin side down, on top of butter in indicated Zones.
    • Slide glass tray into bottom shelf.