
Salmon (Skin-On)
Ingredient
Serving Size
2-4
Total Time
~4-15 min
From Your Pantry
kosher salt
butter
Equipment
Brava glass tray
Brava TempSensor (optional)
Nutrition Information
Allergens: None
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1
Prepare Ingredient
- Pat salmon dry with paper towels.
- Season both sides with salt.
- Spread room-temperature butter in indicated Zones of glass tray.
- Any uncovered butter may burn, so spread only enough for salmon to cover it.
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2
If using the TempSensor
- Place salmon, skin side down, on top of butter in indicated Zones.
- After plugging in TempSensor, insert it horizontally through center of salmon.
- Slide glass tray into bottom shelf.
- When done, slice within 1 minute to maintain preferred doneness.
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3
If using Time-Based cooking
- Place salmon, skin side down, on top of butter in indicated Zones.
- Slide glass tray into bottom shelf.