Salmon (Skin-On)
Ingredient
Brava
Serving Size 2-4
Total Time:
~5-15 min
From Your Pantry
kosher salt
butter
Equipment
Brava glass tray
Brava TempSensor
Nutrition Information
Allergens: None
Keywords
Lunch
Dinner
Whole30®
Glass Tray
Gluten Free
Keto
Meat Ingredients
Paleo
Seafood
Single Ingredient Cooks
1
Prepare Ingredient
- Pat salmon dry with paper towels.
- Season both sides with salt.
- Spread room-temperature butter in indicated Zones of glass tray.
- Any uncovered butter may burn, so spread only enough for salmon to cover it.
2
If using the TempSensor
- Place salmon, skin side down, on top of butter in indicated Zones.
- After plugging in TempSensor, insert it horizontally through center of salmon.
- Slide glass tray into bottom shelf.
- When done, slice within 1 minute to maintain preferred doneness.
3
If using Thin salmon
- Place salmon, skin side down, on top of butter in indicated Zones.
- Slide glass tray into bottom shelf.
