Salmon (Skin-On) narrow display Salmon (Skin-On) wide display

Salmon (Skin-On)

Ingredient

Brava

Serving Size 2-4
Total Time:
~5-15 min
step

1

Prepare Ingredient

  • Pat salmon dry with paper towels.
  • Season both sides with salt.
  • Spread room-temperature butter in indicated Zones of glass tray.
  • Any uncovered butter may burn, so spread only enough for salmon to cover it.

2

If using the TempSensor

  • Place salmon, skin side down, on top of butter in indicated Zones.
  • After plugging in TempSensor, insert it horizontally through center of salmon.
  • Slide glass tray into bottom shelf.
  • When done, slice within 1 minute to maintain preferred doneness.

3

If using Thin salmon

  • Place salmon, skin side down, on top of butter in indicated Zones.
  • Slide glass tray into bottom shelf.