Salmon (Skinless) with Dry Rub

Salmon (Skinless) with Dry Rub


Created by Brava

Serving Size


Total Time

~4-16 min

From Your Pantry

aluminum foil


Brava glass tray

Brava TempSensor

Nutrition Information

Allergens: None


  • Lunch
  • Dinner
  • Whole30®
  • Dairy Free
  • Glass Tray
  • Gluten Free
  • Keto
  • Meat Ingredients
  • Paleo
  • Seafood
  • Single Ingredient Cooks

  1. step

    Prepare Ingredient

    • Cover Brava glass tray with aluminum foil.
    • Dry rub skinless salmon filets as desired.
    • Shake off excess dry rub from filets.
    • Arrange lengthwise, equally spaced apart, in indicated zone(s) on glass tray with thickest portion on left side of Zone 2.
    • After plugging in TempSensor, insert it horizontally through center of salmon.