Duck Breasts (Skin-On)
Ingredient
Brava
Serving Size 2-4
Total Time:
~9-20 min
From Your Pantry
kosher salt
Equipment
Brava metal tray
Brava TempSensor
Nutrition Information
Allergens: None
Keywords
Lunch
Dinner
Dairy Free
Gluten Free
Keto
Meat Ingredients
Metal Tray
Other Meats
Paleo
Single Ingredient Cooks
1
Prepare Ingredient
- Pat duck dry with paper towels.
- Season both sides with salt.
- Place, skin side down, in Zone 2 of metal tray.
- After plugging in TempSensor, insert it horizontally through center of duck.
- When done, slice within 1 minute to maintain preferred doneness.
