Duck Breasts (Skin-On)
Ingredient
Serving Size
2-4
Total Time
~9-20 min
From Your Pantry
kosher salt
Equipment
Brava metal tray
Brava TempSensor
Nutrition Information
Allergens: None
-
1Prepare Ingredient
- Pat duck dry with paper towels.
- Season both sides with salt.
- Place, skin side down, in Zone 2 of metal tray.
- After plugging in TempSensor, insert it horizontally through center of duck.
- When done, slice within 1 minute to maintain preferred doneness.
