Duck Breasts (Skin-On)

Duck Breasts (Skin-On)

Ingredient

Brava

Serving Size 2-4

Total Time:

~9-20 min


From Your Pantry

kosher salt

Equipment

Brava metal tray

Brava TempSensor

Nutrition Information

Allergens: None

Tags

  • Lunch
  • Dinner
  • Dairy Free
  • Gluten Free
  • Keto
  • Meat Ingredients
  • Metal Tray
  • Other Meats
  • Paleo
  • Single Ingredient Cooks

  1. step
    1

    Prepare Ingredient

    • Pat duck dry with paper towels.
    • Season both sides with salt.
    • Place, skin side down, in Zone 2 of metal tray.
    • After plugging in TempSensor, insert it horizontally through center of duck.
    • When done, slice within 1 minute to maintain preferred doneness.