Pepperoni Pizza

Pepperoni Pizza

Fresh mozzarella, San Marzano tomatoes, and oregano

Created by Brava

Crust Type

Active Time

~9 min

Total Time

~19 min

About this Recipe

Pepperoni is delicious, especially when you know that it's free of nitrates and nitrites. Paired with San Marzano tomatoes and a par-baked, wood-fired crust made with 00 flour, you can rest assured we're delivering the best ingredients. Our pizza will rival takeout from your favorite pizzeria, any day.

About this Recipe

Pepperoni is delicious, especially when you know that it's free of nitrates and nitrites. Paired with San Marzano tomatoes and a par-baked, wood-fired crust made with 00 flour, you can rest assured we're delivering the best ingredients. Our pizza will rival takeout from your favorite pizzeria, any day.

Ingredients

  • 2 par-baked pizza crusts (10-11 inches round)
  • ½ cup San Marzano tomato puree
  • 1 teaspoon dried oregano
  • ½ lb fresh mozzarella
  • 2 oz nitrate-free pepperoni
  • 2 tablespoons grated Parmigiano-Reggiano

From Your Pantry

extra-virgin olive oil

kosher salt and black pepper

Equipment

Brava metal tray

pastry brush (optional)

Nutrition Information

890 calories per serving

Allergens: Milk, Wheat (Gluten)

Nutrition Facts

Tags

  • Lunch
  • Dinner
  • Kid Friendly
  • Meal Kit
  • American
  • Bread
  • Italian
  • Metal Tray
  • Pizza
  • Pork
  • Recipes
  • Serves 4
  • Weeknight
  1. step
    1

    Prep pizza crust

    • You can bake only 1 pizza at a time. If you are preparing 2, assemble both (assemble second pizza on a cutting board); then bake one after the other, letting the metal tray and Brava cool for 10 minutes in between. If you are baking only 1 pizza, oil just 1 crust and prepare half of the ingredients.
    • Place 1 pizza crust on Brava metal tray. Using pastry brush or your hands, evenly spread 1 tablespoon extra-virgin olive oil over entire crust.
    • Season crust with a pinch of salt and pepper.
  2. step
    2

    Assemble pizza

    • Pour half of tomato puree in middle of crust. Using back of spoon or ladle, spread puree evenly, leaving ½ inch uncovered around edges.
    • Sprinkle half of oregano over tomato puree.
    • Arrange half of mozzarella (about 7 slices) on top.
    • Evenly distribute half of pepperoni on pizza.
  3. step
    3

    Slide metal tray into bottom shelf

    • Select “Pepperoni Pizza” on your Brava touchscreen and follow instructions.
  4. step
    4

    Serve

    • When your food is done, transfer pizza to cutting board. If you want to bake second pizza, let metal tray and Brava cool for about 10 minutes before proceeding.
    • Sprinkle baked pizza with half of Parmigiano-Reggiano and drizzle with 1 tablespoon extra-virgin olive oil.
    • Cut pizza into slices.