Pepperoni Pizza

recipe

Pepperoni Pizza

Fresh mozzarella, San Marzano tomatoes, and oregano

Serving Size:

1

Total Time:

~None

About this Recipe

Pepperoni is delicious, especially when you know that it's free of nitrates and nitrites. Paired with San Marzano tomatoes and a par-baked, wood-fired crust made with 00 flour, you can rest assured we're delivering the best ingredients. Our pizza will rival takeout from your favorite pizzeria, any day.

Ingredients

  • 1.0 pounds fresh pizza dough, divided into 2 equal portions
  • 0.5 cups San Marzano tomato puree
  • 1.0 teaspoons dried oregano
  • 0.5 pounds fresh mozzarella
  • 2.0 ounces nitrate-free pepperoni
  • 2.0 tablespoons grated Parmigiano-Reggiano
  • extra-virgin olive oil
  • kosher salt and black pepper

Equipment

Brava metal tray

pastry brush (optional)

Nutrition Information

890 calories per serving

Allergens: None

Tags

  • Lunch
  • Dinner
  • Kid Friendly
  • Meal Kit
  • American
  • Bread
  • Italian
  • Metal Tray
  • Pizza
  • Pork
  • Recipes
  • Serves 4
  • Weeknight

Instructions

  1. 1

    Prep pizza crust

    • You can bake only 1 pizza at a time. If you are preparing 2, assemble both (assemble second pizza on a cutting board); then bake one after the other, letting the metal tray and Brava cool for 10 minutes in between. If you are baking only 1 pizza, oil just 1 crust and prepare half of the ingredients.
    • Stretch 1 portion of dough into a 10-inch round on Brava metal tray. Using pastry brush or your hands, evenly spread 1 tablespoon extra-virgin olive oil over entire crust.
    • Season crust with a pinch of salt and pepper.
  2. 2

    Assemble pizza

    • Pour half of tomato puree in middle of crust. Using back of spoon or ladle, spread puree evenly, leaving ½ inch uncovered around edges.
    • Sprinkle half of oregano over tomato puree.
    • Arrange half of mozzarella (about 7 slices) on top.
    • Evenly distribute half of pepperoni on pizza.
  3. 3

    Slide metal tray into bottom shelf

    • Select “Pepperoni Pizza” on your Brava touchscreen and follow instructions.
  4. 4

    Serve

    • When your food is done, transfer pizza to cutting board. If you want to bake second pizza, let metal tray and Brava cool for about 10 minutes before proceeding.
    • Sprinkle baked pizza with half of Parmigiano-Reggiano and drizzle with 1 tablespoon extra-virgin olive oil.
    • Cut pizza into slices.