From Your Pantry
Brava metal tray
Brava TempSensor (optional)
- Pat chicken dry with paper towels.
- Season all over with salt.
- Place on metal tray with breasts facing up and on left side of tray.
- After plugging in TempSensor, insert it horizontally through thickest part of chicken breast toward breastbone; it's okay if TempSensor tip touches breastbone.
- If using the Time-Based Cook option, you will not need to use the TempSensor.