Chicken Thighs (Boneless and Skinless) with Dry Rub
Ingredient
Serving Size
2-4
Total Time
~19-30 min
From Your Pantry
aluminum foil
Equipment
Brava metal tray
Nutrition Information
Allergens: None
-
1Prepare Ingredient
- Cover Brava metal tray with aluminum foil.
- Pat dry rub on both sides of thighs.
- Spread thighs flat and place across indicated zone(s) on metal tray.
- Make sure zone(s) are completely full.
