Chicken Thighs (Boneless and Skinless) with Dry Rub narrow display Chicken Thighs (Boneless and Skinless) with Dry Rub wide display

Chicken Thighs (Boneless and Skinless) with Dry Rub

Ingredient

Brava

Total Time:
~18-29 min
step

1

Prepare Ingredient

  • Cover metal tray with foil.
  • Pat dry rub on both sides of thighs.
  • Spread thighs flat and place across indicated zone(s) on metal tray.
  • Make sure zone(s) are completely full.