Chicken Thighs (Boneless and Skinless)
Ingredient
Serving Size
2-4
Total Time
~17-30 min
From Your Pantry
kosher salt
Equipment
Brava metal tray
Nutrition Information
Allergens: None
-
1Prepare Ingredient
- Use 3-4 chicken thighs per full zone.
- Pat chicken dry with paper towels.
- Season both sides with salt.
- Spread chicken thighs flat and place across indicated zone(s) on Brava metal tray.
- Make sure zone(s) are completely full.
