Chicken Thighs (Bone-In and Skin-On) narrow display Chicken Thighs (Bone-In and Skin-On) wide display

Chicken Thighs (Bone-In and Skin-On)

Ingredient

Brava

Serving Size 2-4
Total Time:
~17-40 min
step

1

Prepare Ingredient

  • Pat chicken dry with paper towels.
  • Season both sides with salt.
  • Place, skin side down, in indicated zone(s) on metal tray.
  • Fill zone(s) according to quantity.