Chicken Thighs (Bone-In and Skin-On) with Marinade

Chicken Thighs (Bone-In and Skin-On) with Marinade

Ingredient

Created by Brava

Serving Size

2-4

Total Time

~26-27 min


From Your Pantry

aluminum foil

Equipment

Brava metal tray

Nutrition Information

Allergens: None

Tags

  • Lunch
  • Dinner
  • Whole30®
  • Chicken
  • Dairy Free
  • Gluten Free
  • Keto
  • Meat Ingredients
  • Metal Tray
  • Paleo
  • Single Ingredient Cooks

  1. step
    1

    Prepare Ingredient

    • Cover metal tray with aluminum foil.
    • Pat chicken dry with paper towels.
    • Pat marinade on both sides of thighs.
    • Place, skin side down, in indicated zone(s) on metal tray.
    • Fill zone(s) according to quantity.