Chicken Thighs (Bone-In and Skin-On) with Marinade
Ingredient
Serving Size
2-4
Total Time
~26-27 min
From Your Pantry
aluminum foil
Equipment
Brava metal tray
Nutrition Information
Allergens: None
-
1
Prepare Ingredient
- Cover metal tray with aluminum foil.
- Pat chicken dry with paper towels.
- Pat marinade on both sides of thighs.
- Place, skin side down, in indicated zone(s) on metal tray.
- Fill zone(s) according to quantity.