Chicken Thighs (Bone-In) with Dry Rub narrow display Chicken Thighs (Bone-In) with Dry Rub wide display

Chicken Thighs (Bone-In) with Dry Rub

Ingredient

Brava

Total Time:
~26-27 min
step

1

Prepare Ingredient

  • Cover metal tray with foil.
  • Pat chicken dry with paper towels.
  • Pat dry rub on both sides of thighs.
  • Place, skin side down, in indicated zone(s) on metal tray.
  • Fill zone(s) according to quantity.