Chicken Drumsticks with Dry Rub
Ingredient
Serving Size 2-4
Total Time:
~25-40 min
From Your Pantry
aluminum foil
Equipment
Brava glass tray
Brava TempSensor
Nutrition Information
Allergens: None
-
1Prepare Ingredient
- Cover glass tray with foil.
- Pat dry rub on all sides of drumsticks.
- Use 3-4 drumsticks per full zone.
- Place lengthwise in indicated zone(s) on glass tray.
- Make sure biggest drumstick is on left side of Zone 2.
- After plugging in TempSensor, insert it horizontally through biggest drumstick.
