Chicken Breasts (Bone-In and Skin-On)

Chicken Breasts (Bone-In and Skin-On)


Created by Brava

Serving Size


Total Time

~20-50 min

From Your Pantry

kosher salt


Brava metal tray

Brava TempSensor

Nutrition Information

Allergens: None


  • Lunch
  • Dinner
  • Whole30®
  • Chicken
  • Dairy Free
  • Gluten Free
  • Keto
  • Meat Ingredients
  • Metal Tray
  • Paleo
  • Single Ingredient Cooks

  1. step

    Prepare Ingredient

    • Pat chicken dry with paper towels.
    • Season both sides with salt.
    • Place, skin side down, on metal tray with thickest portion on left side of Zone 2.
    • Arrange breast(s) lengthwise, equally spaced apart, in indicated zone(s).
    • After plugging in TempSensor, insert it horizontally through center of chicken.