Chicken Breasts (Bone-In and Skin-On)
Ingredient
Serving Size
2-4
Total Time
~20-50 min
From Your Pantry
kosher salt
Equipment
Brava metal tray
Brava TempSensor
Nutrition Information
Allergens: None
-
1Prepare Ingredient
- Pat chicken dry with paper towels.
- Season both sides with salt.
- Place, skin side down, on metal tray with thickest portion on left side of Zone 2.
- Arrange breast(s) lengthwise, equally spaced apart, in indicated zone(s).
- After plugging in TempSensor, insert it horizontally through center of chicken.
