Chicken Breasts (Bone-In and Skin-On) narrow display Chicken Breasts (Bone-In and Skin-On) wide display

Chicken Breasts (Bone-In and Skin-On)

Ingredient

Brava

Serving Size 2-4
Total Time:
~20-50 min
step

1

Prepare Ingredient

  • Pat chicken dry with paper towels.
  • Season both sides with salt.
  • Place, skin side down, on metal tray with thickest portion on left side of Zone 2.
  • Arrange breast(s) lengthwise, equally spaced apart, in indicated zone(s).
  • After plugging in TempSensor, insert it horizontally through center of chicken.