
recipe
Goat Cheese and Sausage Stuffed Mushrooms
by Chef George Duran
Ingredients
- 1.0 count sausage link (mild or spicy), cooked and finely chopped
- 6.0 fresh goat cheese
- 1.0 tablespoons chopped fresh thyme
- 0.25 cups bread crumbs
- 0.25 cups grated Parmesan cheese
- 1.0 tablespoons unsalted butter, melted
- 12.0 count medium button mushrooms, stems removed
- 1.0 tablespoons minced Italian parsley, for garnish (optional)
- kosher salt and black pepper
Equipment
Brava metal tray
mixing bowls
Nutrition Information
Allergens: None
Instructions
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1
Prep mushrooms
- In medium bowl, combine sausage, goat cheese, thyme and a pinch of salt and pepper; stir well.
- In a separate bowl, stir together bread crumbs, parmesan cheese and butter.
- Fill each mushroom cap with stuffing mixture and top with bread crumb mixture. You may have some bread crumb mixture left over.
- Arrange mushrooms in Zones 1, 2 and 3 of Brava metal tray.
-
2
Roast mushrooms
- Slide metal tray into top shelf.
- Select “Goat Cheese and Sausage Stuffed Mushrooms” on your touchscreen and follow instructions.
-
3
Serve
- When your food is done, transfer to serving platter or individual plates.
- Sprinkle parsley on top of mushrooms, if using, and serve.