Instructions

1. 1

   Sear vegetables

   • In Brava Chef’s Pan, mix together onion, garlic, 2 tablespoons vegetable oil and a pinch of salt and black pepper.
   • Slide Chef’s Pan, uncovered, into top shelf.
   • Press green button to begin cooking.
   • Note: You will add additional ingredients after 5 minutes.

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2. 2

   Add tomatoes

   • Once Brava notifies you, carefully remove Chef’s Pan from Brava.
   • Add tomatoes and a pinch of salt and black pepper; stir well.
   • Return uncovered Chef's Pan to top shelf.
   • Press green button to continue cooking.
   • Note: You will add additional ingredients after 10 minutes.

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3. 3

   Cook sloppy janes

   • Once Brava notifies you, carefully remove Chef’s Pan from Brava.
   • Add ground meat, tomato paste, tomato sauce, ketchup, water, brown sugar, chili powder, Worcestershire sauce, and red pepper flakes, stir gently.
   • Slide Chef’s Pan, uncovered, into top shelf.
   • Press green button continue cooking.

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4. 4

   Garnish and serve

   • Carefully remove Chef’s Pan from Brava.
   • Serve on hamburger buns with hot sauce and pickles, if desired.

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